Price: $59.99
(as of Jun 10, 2024 18:44:02 UTC – Details)
Product Description
USING TIPS
OVEN & DISHWASHER SAFE
Up to 500°F for more vesatile cooking and easy to clean for added covenlence.(OVEN Without handle)
Space Saving
50% Space Space saving
Easy stacking for optimal storage.
Enjoy your outdoor cooking
Pefect for camper and RV
How to Clean Stainless-Steel Pans
Stainless-steel pans are a staple in any cook’s kitchen for good reason. This durable cookware heats up quickly and evenly, retains heat well, and doesn’t require special utensils or tricky maintenance like cast-iron skillets, which require re-seasoning every so often. And since the material is non-reactive, you can cook just about anything in a stainless-steel pan without worrying about damaging the surface.
However, although stainless steel is designed to resist corrosion and rust, it’s not impervious to burnt-on messes and discoloration. With everyday use come stains, water spots, and other stubborn marks, so it’s essential to know how to clean stainless-steel pans properly. With a few common household ingredients and some elbow grease, these methods for cleaning stainless-steel pans will restore their shiny, spot-free finish. Follow these tips to keep your cookware looking brand-new.
Setp1：Scrub the Pan
For everyday cleanup, scrub your stainless-steel pan with hot soapy water and a nonabrasive sponge
Step2：Scrape Stuck-On Food If stuck-on food bits remain, fill the pan with enough soapy water to cover the residue, bring to a boil, and scrape with a spatula or wooden spoon. The food should come away easily. Allow the pan to cool, then wash as usual.Step3：Boil with Water and Baking Soda
Tougher messes, including burnt food or oil, might require more abrasive cleaning. Baking soda is a simple, inexpensive way to clean burnt stainless-steel pans. Add a few spoonfuls to your scorched pan, and enough water to cover the burnt areas. Bring to a boil and simmer until most of the water has evaporated.
Step4：Scrub and Wash Again Turn off the heat and wait until the pan is cool enough to handle. Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water. A commercial cleaner such as Bar Keepers Friend can be used to clean stainless-steel pans, following the manufacturer’s directions.
【Tri-Ply Construction】Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.
【Food Grade Stainless Steel】Highly polished food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.
【Suitable for All Stove】Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F. We always recommend to follow the included instruction for seasoning and maintaining the pan properly.
【Your Reliable Cookware Partner】All the Cookware from Inqibee in PFOA-Free,SGS Certified. Each pan and pot from Inqibee heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.
【Perfect for Home and Camping】The 11 inch and 8-1/2 inch size of the skillet with removable handle makes it ideal for cooking multiple servings at once, while the flat bottom ensures even heat distribution and easy cleaning. Whether you’re sautéing vegetables, frying eggs, or searing meat outdoor, this pan can handle it all!
