Charbroil® Performance Series™ Amplif...

319MladqutL. AC415ac4CWCiL. AC3108zV5WmML. AC
Price: $349.99 - $279.99
(as of May 27, 2024 13:09:32 UTC – Details)

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Product Description

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Char-Broil Performance TRU-Infrared 4-Burner Gas Grill

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Since 1948 Char-Broil has been America’s favorite grill brand. Yet somehow, it feels like Char-Broil is still only getting started. Perhaps it’s because we know that making our products better also makes your cookouts better. And as long as that’s true, it’s all the motivation we need to continue innovating and improving what we make.

Char-Broil Performance TRU-Infrared 4-Burner Cart Style Liquid Propane Gas Grill

It’s never been easier to cook juicier food than when you grill on the Char-Broil Performance TRU-Infrared 4-Burner Gas Grill. With 435-square-inches of primary cooking space and TRU-Infrared cooking technology, you can cook everything from burgers and brats to filet mignon with no flare-ups and even heat. It’s easy to assemble and equipped with electronic ignition to ensure reliable starts. Assembled dimensions 45.3″ H x 22.4″ D x 50.3″ W.

TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food Porcelain-coated steel grates are durable, rust resistant and easy to clean Chef’s Delite tray included for greater grilling versatility

The Benefits of Char-Broil TRU-Infrared Technology

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No Flare-Ups

The special cooking grate at the core of TRU-Infrared technology spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history. End result- juicier and more flavorful food every time.

No Hot or Cold Spots

Char-Broil TRU-Infrared cooking system allows the griller to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill’s cooking surface and facilitates faster cooking with the use of less gas.

Even Heat Across the Cooking Surface

With the Char-Broil TRU-Infrared cooking system, top-ported stainless steel burners can be easily adjusted to deliver high heat or very low temperatures evenly across the cooking grate.

Key Features

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435 sq. in. Primary Cooking Surface

Primary cooking surface features rust-resistant porcelain-coated steel grates which retain heat, are easy to clean and measure 17.1-in wide x 24.5-in deep. Provides ample cooking space for about 20 burgers.

Fast and Reliable Startups

Electronic ignition system is powered by one AAA battery and offers fast and reliable burner lighting with the push of a button, (one alkaline AAA battery included). And the lid-mounted temperature gauge provides the griller with increased heat monitoring and control.

Chef’s Delite Tray for Added Versatility

The Char-Broil Performance TRU-Infrared 4-Burner Cart includes our Chef’s Delite Tray, which can be used to grill delicate foods along with shrimp, veggies or other items which would normally fall through the grill grates.

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130 sq. in. Convenient Warming Rack

Warming rack provides a secondary cooking area and includes a space for the Chef’s Delite. Ideal for indirect cooking, sides or toasting buns and measures Warming rack measures 21.6-in wide x 6-in deep.

Stainless Steel Burners & Heat Tents

Four stainless steel top-ported burners are durable for longer-lasting performance, and offer a wide temperature range with precise control, even heat and no hot or cold spots.

Removable Grease Pan

Porcelain-coated grease pan can be easily removed from the back of the grill for mess-free cleaning. Also includes a cooking grate custom cleaning tool.

GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
COOKING TECHNOLOGY: The Amplifire cooking system grills juicier food, eliminates guesswork and prevents flare-ups. Our emitter plate transfers heat from the flame directly to the grate, vaporizes drippings and sends the flavor back into your food.
COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 550-square-inches of total cooking space. Cook meats and larger items on the 420-square-inch primary grates and use the 130-square-inch warming rack to cook with indirect heat and keep food warm.
TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
CLEANING TOOL: Use the custom cleaning tool with variable height bristles to reach down into the grooves to easily clean cool grates and emitters. Five times thicker than wire bristles, the bright red, nylon bristles are also more visible to prevent accidental ingestion.
BTU RATING: This grill has a 25,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
TEMP GAUGE: The lid-mounted temperature gauge displays accurate temps, so you always know the temperature inside the cooking chamber.
GREASE TRAY: A removable, porcelain-coated grease tray catches drippings and slides out for easy cleaning. You can insert an aluminum liner to contain the drippings and keep the grease tray clean. When it’s full, simply throw the liner away.
GRATES: Cast-iron grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.

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